Edible Spring Flowers, Floral Biscuits and Lunch with Veld and Sea - 28 September

EDIBLE SPRING FLOWERS, FLORAL BISCUITS AND LUNCH WITH VELD AND SEA

Sunday 28 September

11am – 2pm

Celebrate the return of colour to the landscape by exploring the abundance of edible flowers. Set at the lush and tranquil Veld and Sea HQ near Cape Point, this workshop begins with a guided flower walk and talk - learning about and gathering edible flowers to be used in a floral biscuit-making session. Once you have created colourful biscuit art works, connect and relax in the Veld and Sea Glasshouse with a nourishing and light spring lunch.

WHAT TO EXPECT:

Learn to identify and understand the properties of seasonal flowers.

Gather fresh petals, herbs, and seasonal botanicals to use in your baking.

Create your own flower-infused biscuits - decorated by hand.

Enjoy a vibrant, seasonal spring lunch and floral-inspired dessert.

WHAT’S INCLUDED:

A guided flower walk and ID session

Flower gathering session and biscuit decorating

Spring-inspired lunch

PDF follow-up notes

Access to our curated plant book collection in the mini wild library

WHAT TO BRING:

A basket or pouch for gathering flowers

An apron for baking (optional)

A drink of choice to enjoy with your lunch (optional)

DURATION: 3 hours

VENUE: Veld and Sea HQ near Cape Point

PRICE:

Adults R850 per person

Kids under 16 at R425 per person, kids under 3 join for free

Children joining must be accompanied by a paying adult

2 x WOC scholarship tickets available – please email [email protected] for details.

REFUND POLICY:

Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event.

Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.