Brioche Beignet Donut Workshop

Brioche Beignet Donut Workshop

Saturday, 23 August • 10:30 AM – 1:30 PM | R990

Imagine sinking your teeth into a golden, pillow-soft donut—its tender brioche crumb giving way to a burst of fresh raspberry jam, followed by a swirl of creamy pastry cream. In this intimate, hands-on morning (just eight seats), you’ll:

• Craft an enriched brioche dough: learn Serena’s slow-fermentation trick for the lightest, most flavorful beignets
• Fill with flair: pipe in house velvety pastry cream, balancing sweet and tangy in every bite
• Finish like a pro: dust with bespoke sugar blends or drape with a light glaze for that irresistible sheen

Your workshop package includes:

• A crisp apron & chef’s hat to wear as you bake
• Unlimited Dilmah tea & locally roasted coffee at our open-bar station
• All your beignets boxed to share (or devour!)
• Printed recipe sheets + an exclusive e-recipe book bursting with Serena’s tips

What makes this class truly special? We partner directly with South African grain growers sourced locally and traceable. With just 7 spots, you’ll receive Serena’s full attention, learn the “why” behind each technique, and leave with the confidence to recreate these decadent donuts anytime.

Don’t miss this rare opportunity to master the art of brioche beignets—reserve your place now before it’s gone!