Baguette After Work

Baguette Masterclass

Tuesday, 5 August • 5:30 PM – 7:30 PM | R490

Remember the first gasp of warm, crusty bread straight from the oven? Let’s recreate that moment together—only better. In this evening session (just 7 spots), you’ll roll up your sleeves and learn every secret behind the perfect baguette:

• Dough alchemy: from mixing and autolyse to stretch-and-fold techniques that build those coveted air pockets
• Proofing mastery: watch your loaves transform as they rest, learning when to score and how to coax the ideal oven “snap”
• Shaping finesse: nail the classic long, slender form and explore fun batard and boulettes variations

Here’s everything you’ll get:

• Your own apron & chef’s hat (no flour stains on your street clothes!)
• Unlimited Dilmah tea at our open-bar station—sip as you work
• An exclusive jam-tasting flight from Leo Little Jar, pairing perfectly with your fresh loaves
• A box of the baguettes you bake in class, ready to wow friends and family
• Printed recipe sheets plus a bonus e-recipe book filled with tips, troubleshooting notes and extra variations
• Access to our private WhatsApp group for post-class support and photo feedback

Why we stand out: every grain comes from South African growers we know by name, and our jam flight is curated by Leo Little Jar’s artisanal touch—no imports, just pure local flavour. Small group, big heart, and a table full of bread waiting to be shaped by you.

Claim your spot—and your taste of real, hands-on bread magic—before they’re gone.