Crystallum 5-course Wine Dinner
Thu Nov 6, 18:30 - Thu Nov 6, 21:00
Henry White's, Fancourt
ABOUT
Cellar Master Peter-Allan Finlayson will be hosting this evening, guiding us through the courses with the wines paired. Menu by Executive Chef Jonathan Gargan.
Menu:
Arrival canapes Madame Lucy's MCC 2022
Slow roasted pork, Granny Smith apple compote
Tuna tataki, orange, teriyaki caviar
Camembert, red onion marmalade, toasted brioche crostini
Starter - Agnes Chardonnay 2024
Pan fried Rainbow trout, yuzu aioli and apple slaw, nori and sesame seed crumble
Intermediate - Ferrum Chardonnay 2024
Roast duck breast, star aniseed quince, jasmine rice, lemongrass and butter emulsion
Main course - Peter Max Pinot Noir 2024
Ostrich fan fillet, mielie pap and cranberry croquette, thyme jus
Dessert - Litigo Pinot Noir 2024
Mace and vanilla panna cotta, dark chocolate glaze, dark fruits, crumble, cinnamon tuille