No under 18s

Keermont 5-course Dinner Pairing

By Fancourt South Africa http://www.fancourt.co.za

Fri Aug 29, 18:30 - Fri Aug 29, 21:00

Fancourt

ABOUT

Keermont Wines' Cellar Master, Alex Starey, will be hosting an evening of great wines and expert insight on the history of Keermont Wines and the Blaauwklippen Valley.


Every course, thoughtfully prepared by our Executive Chef, Jonathan Gargan, is curated for the paired wine. Please find menu in the tabbed content.

MENU

Menu by Chef Jonathan Gargan:


Arrival canapés – Terrasse 2023

Smoked mackerel rillettes with fennel seed lavosh

Sautéed aubergine, red bell pepper and onion quenelles on toasted rye crostini

Chicken liver pate, apricot chutney and crisp roast chicken skin


Starter - Merlot 2021

Pulled duck confit Chaude Froide, fresh berries, whipped goats milk chevin, garden herbs


Second course - Syrah 2018

Lamb cutlet, slow roasted lamb shoulder, pavé potato, roast cumin carrots, mint jus gras


Third course - Amphitheatre 2018

Oudtshoorn ostrich fan fillet, buttered scone, pimento onion and bacon jam, rosemary jus


Dessert – Fleurfontein

Almond mousse, apricot compote, honey short bread crumble and chai tea ice cream


DIRECTIONS

Keermont 5-course Dinner Pairing
Fancourt
Montagu St, Blanco, George, 6531
Get Directions