Wine Pairing Evening

Indulge in an exquisite evening of flavour as we celebrate the exceptional talents of our very own Old Stithians:

Chris Mullineux (1994) of Mullineux Wines and

John Seccombe (1995) of Thorne & Daughters.

Enjoy a thoughtfully curated menu by Higher Ground Restaurant, each course perfectly paired with their award-winning wines, while learning more about their winemaking journey and philosophies.