Master the Art of Croissant

Croissant Masterclass

Saturday, 16 August • 11:00 AM – 3:00 PM | R890

Step into the heart of Parisian technique—right here in Cape Town. In this intimate, hands-on session (max 6 people), Serena will guide you through every stage of creating the perfect croissant, from mixing your enriched dough to the satisfying pull-apart layers.

In this class you’ll:

• Learn professional lamination: folding, turning and resting for those signature, airy layers
• Shape classic croissants and explore variations—straight, curved and pain aux raisins
• Master proofing and baking for golden, crackling crusts and tender, buttery interiors

Your ticket includes:

• A custom apron & chef’s hat
• Unlimited Dilmah tea and locally roasted coffee at our snug tea bar
• A box of your freshly baked croissants to take home
• Printed recipe sheets + an exclusive e-recipe book with step-by-step photos and tips
• Ongoing support via our private WhatsApp group for follow-up questions

Why we’re unique:

Creme & Croissant partners directly with South African grain growers and dairy producers—every ingredient is traceable, local and bursting with flavour. With small groups and Serena’s personal attention, you’ll gain real confidence in lamination technique and leave equipped to recreate bakery-quality croissants at home. This deep-dive won’t be repeated—reserve your spot now and transform your baking forever.