THE CONVERSTATION TABLE SERIES

A Culinary & Sensory Journey

Step into an afternoon of serene elegance, where silky conversations flow as effortlessly as fine wine.

Theme : AS GREEN AS GRASS

This intimate gathering celebrates culinary artistry, vineyard whispers, and oak-kissed spirits.

Indulge in a five-course fine-dining experience, meticulously paired with locally produced wines and internationally acclaimed spirits.

Flavour meets banter in a setting designed to seduce all the senses — where every bite tells a story & every sip sets the tone. Luxurious tastes, brilliant pours, & a room that hums with wit, warmth, and understated elegance.

Come for the flavour, stay for the magic — this isn’t just a gathering, it’s an experience!

THE MENU

1st Course:

Canapés - Little bites of Love

(Paired with a bubbly)

2nd Course:

Sailing on moist Lands & Pastures

Prawns & Tequila

Loaded Tequila-Cured Prawns with Carpaccio & Bits

(Paired with a Chardonnay)

3rd Course:

A Cleanse

Cucumber & Water

Hand weaved cucumber skins, Consommé, Tartare & Carpacciosommé TARTA

(Paired with a crisp Blanc)

4th Course:

Water & Fire

Duck & Burnt Clouds

Crispy-skin Confit Duck Legs, Parmesan Mash, Smoked Mielies & a Pear & Pinotage sauce

(Paired with a warm Red)

5th Course:

Sleeping Drunks

Pastry & Cream

Crispy Layers of Pastry, Drunk Cream, Amarula Sabayon, Berries & Flowers

(Paired with Ingxotha)

Limited Seating | Reserve Your Place at the Table