Chocolate Cronut Immersion

Chocolate Cronut Immersion

Ever wondered what happens when a croissant and a doughnut fall in love? Meet the cronut, a laminated, buttery dough that’s twice-proofed, rolled, folded and deep-fried for crisp, flaky layers, then finished like a doughnut. It’s the ultimate mash-up pastry sensation, and we’re going full chocolate.

In this hands-on, full-scratch workshop you’ll:

1. Explore the cronut story & science: see how laminated dough transforms when fried
2. Make your own chocolate-infused laminated dough
3. Fry & finish: inject each cronut with silky house-made chocolate cream, then lavish with glossy ganache and crunchy praline

Your experience includes:

1. Apron & chef’s hat
2. Unlimited Dilmah tea at our snug tea bar
3. All your cronuts boxed to go (impress your friends!)
4. Printed recipes + bonus e-recipe book

I’m the only chef in South Africa teaching every step, from lamination through frying to finishing—using 100% locally sourced flours, cacao and dairy. Seats are strictly limited to keep the class cozy and personal. Ready to roll up your sleeves and taste the chocolate cronut magic? Secure your spot today!

When: Saturday, 26 July • 10:00 AM – 2:00 PM

Price: R990 per person