Amphora Symposium

Amphora Symposium: A Technical Tasting with Pedro Ribeiro

Join fellow winemakers for an in-depth exploration of amphora winemaking at the Amphora Symposium, a focused tasting and discussion led by Pedro Ribeiro, CEO and head winemaker of Herdade do Rocim.

Pedro has been a key figure in the global resurgence of amphora-fermented wines, spearheading Portugal’s Amphora Wine Day and elevating vinho de talha into the international spotlight. With years of hands-on experience and a deep respect for tradition, Pedro will lead a comparative tasting of amphora wines from around the world, offering technical insight into clay vessel fermentation, maceration practices, oxidative management, and aging potential.

This is a unique opportunity for winemakers to:

1. Taste a curated selection of international amphora wines
2. Examine production techniques, vessel sourcing, and stylistic outcomes
3. Discuss the practical challenges and rewards of amphora use
4. Network with peers engaged in traditional and experimental fermentations

Whether you’re already using clay or considering it for future vintages, this session offers valuable knowledge and first-hand perspective from one of the category’s leading advocates.