The Table

Presented by Penguin Random House

Elmarie Berry believes that the table is the heart of the home. It is certainly what she learned from her Lebanese grandmother whose recipes inspired this fresh new cookbook that marries the vibrant flavours of South Africa with the rich heritage of the Middle East. Elmarie’s creative flair is the catalyst for discovering where tradition and innovation meet. Food journalist Jeanne Calitz chats with Elmarie about how to create unforgettable moments at the table. Naturally, there are also delicious bites for everyone to taste.

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Aangebied deur Penguin Random House

Elmarie Berry glo die tafel is die hartklop van die huis. In hierdie kraakvars kookboek word die lewendige geure van Suid-Afrikaanse geregte gekombineer met die ryk erfenis van Midde-Oosterse cuisine. Tradisie ontmoet innovasie, en die hedendaagse en ouwêreldse sit gemaklik saam aan tafel, met resepte wat deur Elmarie se Libanese ouma geïnspireer is en met haar eie kreatiewe flair vernuwe is. Die kosjoernalis Jeanne Calitz gesels met Elmarie oor hoe om onvergeetlike oomblikke aan tafel te skep. Daar is natuurlik ook heerlike happies vir almal om te proe.