Chocolate Croissant Workshop

Chocolate Croissant Workshop – Learn it the French Way

Saturday 21 June – 10:00AM to 1:00PM

Crème & Croissant Baking School, 8 Anson Street, Observatory

R950 per person – everything included

This workshop is all about making proper pain au chocolat – crisp, golden layers on the outside, soft inside, with real dark chocolate in the centre. I’ll show you exactly how to laminate, fold, and shape the dough the way we do in France. No shortcuts, no guessing – just real technique you can use again and again.

What’s included:

1. All ingredients and tools
2. An apron and packaging to take your pastries home
3. Full recipe e-book
4. A beautiful chocolate tasting and coffee/snack table to keep you going

If you’re curious about viennoiserie or want to push your baking skills further, this is the place to start. It’s not just about making something pretty – I’ll explain the why behind every step so you really get it.

Small group, focused attention, proper skills.

Once tickets are gone, it’s closed. So if this speaks to you – book now.