Chef's Summit

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Explore how artificial intelligence is challenging and transforming culinary operations - from recipe development and kitchen workflows to sustainability, education and food entrepreneurship.

This interactive panel brings together chefs, culinary educators, and food tech professionals to discuss real-world AI applications, training opportunities, future possibilities and challenges.

Panelists:

1. Carl van Rooyen, executive chef and educator
2. Arabella Parkinson, chef and food activist
3. Miles Khubeka, chef, entrepreneur, IT and AI strategist
4. Vusi Ndlovu, executive chef Edge x Vue

Facilitator:

1. Riana Andrews, editor SA Chef's Magazine

Tickets are free and limited to 2 per order.

Presented in association with the SA Chef's Association and the Chef's Manifesto.

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