Zero Waste Summit

ABOUT

Nature creates no waste – but humans do.

In South Africa, we waste 10.3 million tonnes of food annually (45% of our food supply), with household waste tripling from 5% to 18% between 2013-2021.

Join representatives from Cape Town's Solid Waste Department, V&A Waterfront's sustainability team, and chefs from family and fine dining establishments as they explore what's required and what's possible for radical waste reduction.

DIRECTIONS