WEAVING INDIGENOUS THROUGH LOCAL TRADITIONS: encouraging our palates to be African

ABOUT

You are invited to an evening of discovering forgotten ingredients that are indigenous to the Western Cape. You will be guided through a unique culinary experience by renowned local wild foods expert and author Loubie Rusch who has devised a menu that weaves new flavours and aromas through some of our traditional Cape dishes. The meal brings truly local African ingredients that have been ignored for several centuries into the limelight.

ON ARRIVAL

Wild and aromatic arrival drink

Circulate while scooping up Leafy Green humous and wild greens pesto with millet flatbreads

SEATED AT LONG TABLES

Wild bobotie with millet

Succulent greens slaaitjie, Kei apple chutney, Spekboom carrot achar Taaibos toasted coconut

Jugs of aromatic herb water

A SWEET TOUCH

Rose geranium Malva Pudding with Buchu custard

Note: Dietary restrictions can be accommodated.

BAR AVAILABLE TO GUESTS’ ACCOUNT

From when guests arrive, a range of soft and alcoholic drinks can be ordered from the Food Jams bar.

DIRECTIONS