Waterford 5-course paired wine dinner

Arrival canapes – Sauvignon Blanc

Rosemary seared tuna, passion fruit gel, toasted coconut

Whipped goats cheese and mango parfait

Salmon and cream cheese roulade

Starter – Chardonnay

Crayfish risotto with pancetta crunch

Intermediate – Antigo

Slow roasted leg of lamb ravioli, Napoletana sauce, Grana Padano

Main – Cabernet Sauvignon

Grilled Springbok loin, pave potato, braised red cabbage, black berry jus

Dessert

Milk chocolate mousse, rosemary and pear compote, blue cheese and honey ice cream