An evening with Helen Zille

Join us for an unforgettable evening of stories, strategy and supper with Helen Zille.

Venue: Salt and Sage - Shop 1, Marine Promenade Centre, 10 Beach Boulevard, Table View

Date: Friday, the 23rd of May

Time: 18:30 for 19:00

Please select your choice of starter and mains from the menu below and email your selection to [email protected]

MENU:

Starters 

• Mushroom Arancini (V) 
• Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots, and parmesan cheese.
• Calamari Tentacles.
• Crispy Patagonian calamari tentacles, served on a charred sweetcorn and pineapple salsa with avo puree, aioli, lemon gel, and a hint of chilli.

 Mains 

•  250g Chalmer Beef Sirloin 
• Roasted marrow bone, Café de Paris butter, charred sweetcorn wedges, smoked onion aioli, and crispy pearl onions.
• Chicken Roulade 
• Butter roasted chicken roulade stuffed with mushrooms, pomme dauphinois, mushroom cream, tender stem broccoli, broccoli puree, chicken skin crisp, creamy chicken jus.
•  Aubergine Schnitzel (V) 
• Panko crumbed aubergine, lemon butter bean mash, honey mustard dressing, and gremolata.

 Dessert 

• Chocolate delice 
• Dark chocolate cremuex, crushed cornflake and Nutella baze, hazelnut soil, sour cherry gel, and vanilla ice cream