Please join us in welcoming Olivier and Anne Bernard of Bordeaux's Domaine De Chevalier to South Africa. We invite you to join us for an evening of fine wine, and dinner prepared by Chef Harald Bresselschmidt

Date: Wednesday 7th May 2025 

Venue: Auslese Restaurant, Gardens, Cape Town

Time: 18h30 

Welcome Drink

Clos des Lunes Bordeaux Blanc Lune d’Argent 2022

First Course

Sashimi of gamefish, shu-shu and sea-lettuce, lemon pearls and oriental dressing

Domaine de Chevalier L’Esprit de Chevalier Pessac-Léognan Blanc 2020

Domaine de Chevalier L’Esprit de Chevalier Pessac-Léognan Blanc 2021

Second Course

Assiette of forest mushroom, quail, quince beurre blanc and savoury herb

Domaine de Chevalier Pessac-Léognan Blanc 2014

Domaine de Chevalier Pessac-Léognan Blanc 2019

Third Course

Ostrich eye fillet, lemon-pepper jus, glazed beetroot and red shallots, bright lights

Domaine de Chevalier L’Esprit de Chevalier Pessac-Léognan Rouge 2019

Domaine de Chevalier L’Esprit de Chevalier Pessac-Léognan Rouge 2020

Fourth Course

Beef short-rib, red potato confit, autumn vegetables, braising sauce

Domaine de Chevalier Pessac-Léognan Rouge 1985

Domaine de Chevalier Pessac-Léognan Rouge 2015

Friandais