Hack the Kitchen - Kids Flavour Science Lab
Sat Jul 12, 11:00 - Sat Jul 19, 12:30
Cape Town Science Centre
ABOUT
Extracting flavour from indigenous South African plants to make ice cream.
The Food Indaba has partnered with the Cape Town Science Centre and Tapi Tapi Ice Cream to stage a series of chemistry and cooking workshops for kids aged 6 - 12.
Kids will discover the science of cooking through a series of simple cooking experiments in this immersive workshop.
We will use a few scientific principles around the extraction of chemicals from plant material to extract and manipulate delicious and complex flavour molecules.
Participants will make their own ice creams flavoured with indigenous plants.