Newest Creation Paris-Brest Layer Cake
Sat Apr 26, 11:00 - Sat Apr 26, 13:00
Creme and Croissant
ABOUT
The Ultimate Paris-Brest Layer Cake Experience
Step into the world of high-end French patisserie and master the exquisite Paris-Brest layer cake. This luxurious class will guide you through the art of hazelnut praline, silky hazelnut cream, and decadent chocolate layers, all crafted under the mentorship of a Paris-trained French pastry chef.
Why this workshop is truly unique:
- A refined twist on a French classic – learn to elevate the Paris-Brest into a showstopping layer cake
- Work with premium ingredients – homemade hazelnut praline, rich creams, and fine chocolate
- Step-by-step guidance from a French pastry chef who has mastered high-end patisserie
- 100 percent hands-on – you create everything from scratch, no pre-made shortcuts
- Gourmet extras included: chef hat, tea tasting, takeaway cake, and an exclusive e-book
- A high-end experience at an accessible price – learn the techniques of a Parisian pastry chef
Date: Saturday, 26 April
Time: 11 am – 1 pm
Location: Crème & Croissant Baking School, Observatory, Cape Town
Price: R1350 per person
Limited spots – Book now on Quicket
This is more than a cake workshop – it’s a true pastry experience, designed for those who love the finest French techniques and flavors.