CONVERSTATION TABLES SERIES

A Culinary & Sensory Journey

Step into an afternoon of serene elegance, where silky conversations flow as effortlessly as fine wine.

Theme Chocolate & Caramels,

This intimate gathering celebrates culinary artistry, vineyard whispers, and oak-kissed spirits.

Indulge in a five-course fine-dining experience, meticulously paired with locally produced wines and internationally acclaimed whiskies.

Savour exquisite flavours, sip exceptional drinks and immerse yourself in an atmosphere of effortless sophistication. A tapestry of laughter, easy moments, and interactive delights awaits.

THE MENU

1st Course:

Canapés by the Pool (Paired with a sabrage of bubbly)

2nd Course:

Lobster & Cognac (Paired with a Chardonnay)

3rd Course:

Salmon & Lime (Paired with a crisp Sauvignon Blanc)

4th Course:

A Red on a Truffle & Parmesan (Paired with a warm Pinotage)

5th Course:

A leaning tower of smooth cheese (Paired with a smoked - warm Cognac)

Limited Seating | Reserve Your Place at the Table