Tasting Room - Lebanese cooking

Ghenwa's Culinary Club presents authentic Lebanese cuisine for unforgettable culinary adventure.

Guests will be treated to an informative presentation by chef Ghenwa. She will share her in depth knowledge and her exceptional familiarity with a wide array of Middle Eastern, North African, and Mediterranean dishes. 

The culinary club concept evolved over years of experience serving their discerning clientele. They focus on cooking workshops, food and wine pairing events, catering, and special events, however, but they are growing with changing times. The audience is invited to be active participants.

Ghenwa was born in Lebanon. Her hometown of Aley, located in the mountains overlooking Beirut and known as “the bride of summer resorts”, is known for preserving the so much revered old traditions of Lebanon.

Ghenwa is your very eager and willing ambassador of the best that her hometown specifically and Lebanon in general has to offer. Her love and dedication to the art of cooking is overwhelming and her enthusiasm is absolutely contagious. Experience her and you will experience “the heart and soul of Lebanon”.

Lebanon is a small country on the Mediterranean Sea in the Middle East in an area that was known to the ancients as the land of Phoenicia. The land is rich, not only in history, but also in the traditions and arts of food and wine (better known today as the Culinary Arts). Just as the Phoenicians have famously travelled “the world”, the culinary traditions of Lebanon are travelling the world with us today.