BASIC SKILL BAKING WORKSHOP

BASIC SKILL BAKING WORKSHOP

Cookie • Madeleine • Cupcake • Brownie

Date & Time: Sunday 9 March 2025 | 10:00 AM – 3:00 PM

Location: Unit 02, Block A, Collingwood Place, 10 Anson St, Observatory

Price: R1750 per person

Event Description:

Bonjour! I’m Chef Serena from Crème & Croissant Baking School, and I’m delighted to welcome you to our Basic Skill Baking Workshop—a hands-on class packed with all the essential techniques you need to confidently tackle cakes, frostings, piping, and more. We’ll focus on four classic treats (cookies, madeleines, cupcakes, and brownies) while emphasizing those universal baking foundations, from accurate measuring and mixing to nailing that perfect frosting swirl.

Picture an intimate, friendly atmosphere filled with the comforting aroma of fresh bakes. You’ll chat and share tips with fellow baking enthusiasts, all while mastering the secrets behind moist cupcakes, flawless frosting, and beautifully piped details. I’ll be guiding you every step of the way—offering insider tricks and personal anecdotes that bring these fundamental skills to life.

What’s Included:

• All the recipes used in class, so you can recreate your newfound baking masterpieces at home.
• A Chef’s hat, because every serious baker deserves to look the part.
• A curated Dilmah tea tasting, the ideal companion for savoring your sweet creations.
• A bonus E-Book featuring 3 extra French recipes, to help you keep honing those piping and frosting techniques long after class.
• Packaging so you can whisk your freshly baked treats safely home.
• Light refreshments, keeping you energized and excited as you whip, fold, and decorate your way to bakery-worthy results.

If you’ve ever dreamed of creating beautifully frosted cupcakes or perfectly piped cookies, this workshop will give you the confidence and know-how to make it happen. Reserve your spot today and join me for a day of fun, flavor, and fantastic new skills—I can’t wait to bake alongside you!