MACARONS ISPAHANS WORKSHOP

Bonjour! I’m Chef Serena from Crème & Croissant Baking School, and I couldn’t be more excited to welcome you to our Macarons Ispahans Workshop—where we’ll transform simple ingredients into delicate, rose-scented confections layered with lychee and fresh raspberries. Picture yourself piping pink macaron shells, whipping fragrant rose pastry cream, and assembling these exquisite treats in a warm, intimate setting filled with laughter and lively conversation.

We’ll keep the group small and personal so you can get hands-on guidance every step of the way. I’ll share my insider tips for achieving that perfect macaron “feet” and a smooth, glossy shell, along with a few stories from my own baking adventures. It’s the perfect afternoon escape—surrounded by sweet aromas, friendly faces, and the creative thrill of making something beautiful (and delicious!) from scratch.

What’s Included:

• All the recipes from the class, so you can recreate these little jewels whenever you like.
• A Chef’s hat, because every macaron virtuoso needs the right look!
• A Dilmah tea tasting, a refined complement to your blossoming confections.
• A bonus E-Book with 3 extra French recipes to inspire your future baking sessions.
• Light refreshments, so you stay energized and engaged as you sift, fold, and pipe.
• Take-home packaging for your freshly made macarons, letting you share (or not!) with loved ones.

Come join us and indulge in the art of French patisserie, complete with friendly banter and a sprinkle of macaron magic. Secure your spot now for a sweet, memorable afternoon—you’ll leave with newfound baking confidence, your own batch of Ispahan macarons, and a heart full of pastry passion. I can’t wait to bake with you!