Bean to Bonbon - Chocolate Masterclass (Joburg edition)

Chocolate Masterclass: From Bean to Bonbon

Indulge in the art of chocolate-making with our comprehensive Chocolate Masterclass, perfect for beginners and enthusiasts alike. This hands-on experience will guide you through every step of the process, ensuring you master the essential techniques to create professional-quality chocolate products.

What You’ll Learn:

• Tempering Chocolate: Master the art of tempering to achieve that perfect glossy finish and satisfying snap.
• Truffle Making: Learn to craft velvety truffle centers and coat them with precision.
• Bonbons & Molded Chocolates: Create beautiful filled chocolates with stunning designs and delicious fillings.
• Flavour Pairing: Explore the art of combining chocolate with complementary flavors to elevate your creations.
• Decoration Techniques: Add a professional touch to your chocolates with elegant garnishes and finishes.

What’s Included:

• A starter kit valued at R1000, featuring essential tools and premium ingredients to kickstart your chocolate-making journey.
• Expert guidance from seasoned chocolatiers.
• Recipes and tips to replicate your creations at home.

Why Join?

Whether you’re looking to impress friends, start a chocolate-making hobby, or explore a new culinary skill, this masterclass will equip you with the confidence and techniques needed to create show-stopping chocolate delights.

Duration: 4 hours

Date: 20 February 2025 / 3pm to 7pm

Location: Bosch Showroom Sandton

Cost: R3850 (Introductory price)

Reserve your spot today and immerse yourself in the delicious world of chocolate craftsmanship!