Ramadan Baking Class

Ramadan Baking Class: Elevate Your Iftar with Handcrafted Sweets with Chef Serena Obadia

Imagine your home filled with the warm, inviting aroma of freshly baked treats just in time for Iftar. Envision the joyful faces of friends and family as they break their fast with exquisite desserts—each one lovingly made by you. This is the dream we’re bringing to life in our Ramadan Baking Class, dedicated exclusively to home bakers who aspire to make their celebrations truly memorable.

When & Where

• Date: Sunday, 16 January
• Time: 10 AM – 2 PM
• Location: Unit 02 Block A, Collingwood Place, 10 Anson Street, Observatory
• Price: R1000 per person (includes all materials and beverages)
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What’s in It for You?

1. A Feast of Flavors

• Learn how to create sweet delights inspired by cherished Ramadan traditions, adding authentic flair to your table.

1. Stress-Free Baking

• No fancy techniques required. This class is designed for home bakers, ensuring that each recipe can be easily replicated in your own kitchen.

1. Guided by Experts

• Benefit from step-by-step instruction and personalized tips, so you can turn everyday ingredients into sensational desserts.

1. Community & Connection

• Meet fellow baking enthusiasts, share ideas, and bond over a common passion for creating delicious, festive treats.

1. Your Own Showstopper Desserts

• Walk away with new skills, newfound confidence, and a box full of your own irresistible sweets to dazzle everyone at Iftar.

Why This Class Is a Must-Attend

Ramadan is a time of togetherness, reflection, and gratitude. By joining this class, you’re not just buying a ticket—you’re investing in a culinary experience that will make your Iftar table shine. Gain the confidence to experiment with unique ingredients, explore new flavor profiles, and transform your home baking into something spectacular.

Reserve Your Spot Today

Spaces are limited, and this is your chance to bring the magic of Ramadan traditions to life in your own home. Book now on Quicket and prepare for an unforgettable day of baking, learning, and sharing the joy of homemade treats with the people you love.