French Donuts Workshop
Wed Feb 5, 18:00 - Wed Feb 5, 19:30
Creme and Croissant
ABOUT
Immerse Yourself in French Donut Magic with Chef Serena Obadia
Join us on Wednesday, 5 February, from 6 PM to 7:30 PM, at Unit 02 Block A, Collingwood Place, 10 Anson Street, Observatory, for a rare chance to learn the secrets of French donuts—a donut in a croissant shape, filled with a croissant-infused cream that’s equal parts irresistible and enchanting.
Chef Serena Obadia, known for her Parisian flair, will guide you step by step through this hands-on workshop. With a small, intimate group, you’ll get personal tips on mixing, shaping, frying, and filling these one-of-a-kind treats.
What’s Included
- All the ingredients and tools you’ll need.
- Refreshing beverages to enjoy while you work.
- Your own batch of freshly made donuts to take home.
Price: R450 per person
Grab your spot now on Quicket and treat yourself to an evening of sweet indulgence. Spaces are limited, so don’t wait—this is your chance to uncover a French pastry secret you won’t find just anywhere!