Classic French Baguette Workshop

Embrace the Romance of French Baking: Classic Baguette Workshop with Chef Serena Obadia

Let the alluring aroma of freshly baked bread transport you straight to the cobblestone streets of Paris. On Thursday, 13 February, from 5:30 PM – 7 PM, join us at Unit 02 Block A, Collingwood Place, 10 Anson Street, Observatory for a rare chance to learn the art of the classic French baguette from Chef Serena Obadia.

Why This Workshop is So Special

• Authentic Parisian Secrets: Chef Serena brings tried-and-true techniques from France, allowing you to unlock the baguette’s crisp crust and tender, airy crumb.
• Intimate & Hands-On: We keep our classes small so you can fully immerse yourself, get personalized guidance, and truly master each step.
• A Taste of Romance: From the moment you dust your hands with flour to the final golden loaf you pull from the oven, you’ll experience the whimsical charm of French baking.

What You’ll Learn

• Kneading & Shaping: Develop the dough to perfection, form it into that signature elongated shape, and achieve a classic French aesthetic.
• Proofing & Baking: Discover how to coax out the perfect rise and capture that unmistakable baguette aroma.
• Finishing Touches: Learn the subtle differences—like scoring patterns and moisture levels—that elevate a good baguette to a sublime one.

What’s Included

• All ingredients and equipment needed for your bake.
• Beverages to sip on while your dough transforms into a golden masterpiece.
• Your own freshly baked baguette to take home and share (or savor solo!).

Price: R350 per person

Limited Spots Available!

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Don’t miss this once-in-a-blue-moon opportunity to master an iconic staple of French culture. Secure your seat before they’re gone—tickets sell out fast! Book now on Quicket and bring a little French romance to your very own kitchen.