Croque-En-Bouche MasterClass

Indulge in a Rare Croque-en-Bouche Experience with Chef Fabien Huchet

Step into the pinnacle of French pastry craftsmanship as you learn to create a Croque-en-Bouche—the iconic French wedding cake composed of delicate choux, golden caramel, and a crisp nougatine support. Even in France, very few pastry chefs can expertly build this show-stopping tower, making it one of the rarest and most expensive desserts to encounter.

Luckily for you, Chef Fabien Huchet—renowned for his unparalleled pastry expertise—will be in South Africa for a limited time to share his secrets.

Join us on 23 February 2025, from 11 AM to 3 PM, at Unit 02 Block A, Collingwood Place, 10 Anson Street, Observatory.

What You’ll Learn

• Choux Mastery: Achieve the perfect texture and flavor in each pastry puff.
• Nougatine Foundations: Craft the crisp, sweet base that supports your tower.
• Caramel Artistry: Spin and drizzle golden caramel for that classic Croque-en-Bouche look.
• Tower Assembly: Build and style your choux tower with confidence and flair.

What’s Included

• Expert guidance from Chef Fabien, who visits SA only once a year.
• Beverages to keep you refreshed throughout the session.
• Your own Croque-en-Bouche tower to take home and impress family and friends.

Price & Booking

• R2250 per person.
• Spaces are extremely limited—this is a once-in-a-lifetime opportunity to learn a dessert rarely taught outside top patisseries in France.

Book now on Quicket and treat yourself to an exceptional culinary adventure. This is your chance to master a dessert so special that even seasoned pastry lovers rarely get to taste it, let alone create it themselves. Secure your spot before it’s gone!