No under 16s
Layer Cake and Pipping MasterClass
Sat Feb 15, 11:00 - Sat Feb 15, 15:00
Creme and Croissant
ABOUT
Master the Art of Layer Cakes and Pipping with Chef Fabien Huchet
Join us on Saturday, 15 February, from 11 AM to 3 PM at Unit 02 Block A, Collingwood Place, 10 Anson Street, Observatory for a one-of-a-kind MasterClass. This small, intimate session is led by French Pastry Chef Fabien Huchet, who visits South Africa only once a year.
What you’ll learn:
- Bake Your Own French Genoise
- Discover the secret to creating the lightest cream for perfectly covered layer cakes.
- Uncover the best pipping tricks to decorate like a pro.
Your experience includes:
- Hands-on guidance from Chef Fabien.
- Beverages to keep you refreshed.
- Your very own beautifully decorated layer cake to take home.
Price: R1000 per person
Seats are limited, so don’t miss this exclusive opportunity to refine your baking skills under the expert eye of Chef Fabien Huchet.
Book now and elevate your cake-decorating game!