Master the Art of Croissant

Croissant Workshop with French Chef Serena

Step into a world of buttery layers and flaky perfection in this hands-on croissant workshop! Guided by Chef Serena, a French pastry expert passionate about sharing her secrets, you’ll learn the art of crafting authentic Parisian croissants while discovering how to adapt them to South African ingredients for a unique local twist.

Here’s what you’ll experience:

? Master Laminated Dough: Create your very own croissant dough from scratch, learning the techniques of lamination for perfectly flaky layers. You’ll take your dough home frozen, ready to be baked fresh at your convenience.

? Hands-On Baking: Work with a pre-prepared batch made by Chef Serena to see all the steps in action. You’ll cut, roll, proof, and bake your croissants, leaving with a box of warm, golden treats to share (or not!).

? Paris Meets Cape Town: Learn how Chef Serena adapted the finest Parisian recipes to South African ingredients, bringing a taste of Paris to your kitchen.

This workshop is perfect for baking enthusiasts and curious foodies alike, offering a mix of theory, practical skill-building, and fun. With Chef Serena’s approachable teaching style and willingness to share all her tips and tricks, you’ll leave with not just croissants but also the confidence to recreate them at home.

Time: 4h session

What’s Included: All ingredients, recipes, and your baked creations to take home and beverages.

Come bake with us and bring a slice of Paris to your table! ??