Valentine's at the Blu

Valentine’s Dinner: A Night of Romance

Celebrate love in an unforgettable way this Valentine’s Day with an exclusive 3-course dining experience crafted to ignite connection and create cherished memories.

• Date: February 14th
• Venue: Tabu Grill, Bar & Lounge
• Time: 18:00 - 21:30

The Menu:

• Starter: Beet Gravlax – a delicate, vibrant dish to awaken your senses.
• Main Course: Seared Rack of Lamb – tender, flavourful, and cooked to perfection, accompanied by seasonal sides.
• Dessert: Chocolate Carnival Sharing Plate – an indulgent array of sweet treats designed to be shared, fostering intimacy and joy.

Each couple will also be treated to a bottle of Simonsvlei Sparkling Red Grape Juice and a thoughtful gift as a token of our appreciation for your love story.

Let the evening's romantic ambiance and decadent flavours set the stage for an unforgettable night of connection and passion.

Note that this offering is per couple.