ARDMORE LUNCH CELEBRATION
Fri Feb 21, 11:00 - Fri Feb 21, 16:00
Mount Nelson Hotel
ABOUT
Please be advised that this event is SOLD OUT
Please click on.https://qkt.io/ARDMORETEA40?
for details of Legendary Tea event on Thursday 20th and Saturday 22nd February
Taking Flight with Ardmore - A 40-Year Celebration of Iconic Art
at the legendary Mount Nelson Hotel
FRIDAY 21 FEBRUARY
Join Fee Halsted, founder of Ardmore as she shares insights on her 40 year legacy.
Special guest for this encounter is Marie Karlsson, Creative and Managing Director of Cole & Son, will enrich the experience with insights of where art meets design .
Date: Friday, 21st February
Time: 1030 for 11h00
The Encounter begins in the elegant Sherwood Room the Mount Nelson at 11h00 with an inspiring talk, "Taking Flight," from Founder of Ardmore Fee Halstead. Be captivated by Marie Karlsson as she delves into art, luxury interiors, from a leading design house.
At 12h00| 12h30 , the celebration moves to the stunning Oasis Terrace for a sublime summer luncheon. Relish a specially curated menu while toasting to four decades of Ardmore’s artistry and innovation.
Price: R1050 per person
Includes:
- Summer luncheon
- Conversations with ARDMORE -Fee Halsted and family
- Discussion with COLE & SON, C.E.O. Marie Karlsson
- A glass of Waterford Rose Mary served with luncheon
- Still , sparkling water
- Gratuity
- Leave with gorgeous gifting
OASIS SUMMER MENU
SERVEDTOTHETABLE
Selection of artisan breads, crostini and bruschetta
Dips and spreads to include hummus, tapenade, aioli Smoked trout pate, chive cottage cheese and baba-ghanoush
HELP YOURSELF TO
SALAD STATION
Greek salad
Roasted butternut pearl onion salad with honey and thyme Spiced chicken and couscous salad with mint, parsley and lemon tomato and mozzarella with basil pesto
MAINS
Pasta Spinach and ricotta cannelloni Beef fillet medallions with mushroom sauce Fish Grilled salmon, roasted tomato, fennel Chicken Kung po Chicken Vegetable stir fry with cashew, ginger and sesame roast potatoes with Savoury Rice
DESSERT SELECTION
Selection of Verrines Seasonal Sliced Fruit Pecan Pie
Apple and Blue Berry Crumble Cre`me Bru^le´e Chocolate Mousse
Enjoy a glass of Waterford Estate Rose -Mary
A wine consisting of delicate apricot, fresh cherry, white floral and citrus blossom on the aromatics, with hints of fresh oregano.
Experience an unforgettable day of art, design, and inspiration !