Paris-Brest Masterclass with Chef Serena Obadia!

Hold onto your whisks and prepare for an unforgettable evening of French culinary artistry at Rapt - The Art of Indulgence! Here’s your chance to craft the pastry you’ll be showing off at every holiday party this year. The iconic Paris-Brest! Elected best pastry in Paris it’s a dessert so exquisite, it needs to be experienced to be believed. From the first bite of its cloud-like praline cream to its rich molten center, this dessert will seduce your taste buds. 

What to expect: 

• DIY praliné making from scratch (get ready to flex those whisking skills).
• Mastering the delicate pâte à choux, complete with piping and croustillant perfection.
• Whipped hazelnut ganache (prepared ahead for your sanity).
• Expert tips, tricks, and more pastry secrets than a French grandma’s kitchen.
• Go home with recipes, a box for your masterpiece, and possibly an indulgence high.
• P.S.: BYOB (Bring Your Own Bubbles, because why not?).

Spots Are Limited!

Whether you’re a seasoned baker or someone who thinks a piping bag is for plumbing, this is for YOU. Don’t miss your chance to indulge and learn!

Meet Chef Serena Obadia

A Parisian pastry powerhouse, Chef Serena honed her skills at prestigious institutions including Lenôtrewith. With over a decade of expertise spanning Paris, Chicago, and Cape Town, Serena is a pastry wizard blending French classics with local twists. From running her bakery, Crème and Croissant, to training chefs worldwide, she’s the secret ingredient to your Paris-Brest triumph.

About Rapt - The Art of Indulgence

Rapt is a chocolate wonderland experience that blends indulgence with intention, deliciousness with decision, and sumptuousness with selection.