Beverly Hills Hotel Umhlanga Turns 60!

Beverly Hills Hotel Umhlanga Turns 60!

Established in 1964, the Beverly Hills Hotel in Umhlanga has stood as a symbol of luxury and elegance on South Africa's coastline for six decades. 

The Grande Dame of KwaZulu-Natal has welcomed guests from around the world, offering timeless hospitality, breathtaking ocean views, and impeccable service. 

As she celebrates her 60th anniversary, the Beverly Hills Hotel continues to shine as a beacon of sophistication, steeped in a rich legacy of heritage, stories, and unforgettable experiences.

Please join us in celebrating her jubilee year !

Date: 5th December 2024

Time: 18:30

Venue: Beverly Hills Hotel, 1 Lighthouse Road, Umhlanga

The dynamic team in the kitchen have crafted a 6 course menu allowing you to embark on a culinary journey through the past six decades, where each course celebrates a unique era in the art of cuisine, crafted to honour timeless flavours reimagined for today."

 Degustation Menu

A Journey Through Six Decades

1^st Course

Prawn Cocktail

Grilled Prawns| Avocado Mousseline| Tomato Fluid Gel| Roasted Garlic Aioli| Charred Baby Gem Lettuce| Dill infused Cream Fraiche 

Vegetarian

Pumpkin Panna Cotta| Pickled Pumpkin| Candied Pumpkin Seeds

2^nd Course

Amadumbe Soup

Amadumbe and Broccoli Soup| Rooibos infused Citrus Ice Cream| Sweet Potato Crisps| Lemon Olive Oil

3^rd Course

Scallop

Seared Scallop| Biltong Praline Dust| Soy Marinated Baby Marrow| Cauliflower Puree| Onion Chilli Jam|  Safrron infused Citrus Foam 

Vegetarian 

King Oyster Mushroom

Confit of King Oyster Mushroom|  Soy Marinated Baby Marrow| Coriander Praline Dust| Cauliflower Puree| Onion Chilli Jam|  Safrron infused Citrus Foam 

Palate Cleanser

Watermelon & Mint Shot

4^th Course

Gorgonzola Tarlet

Creamy Gorgonzola| Caramelized Red Onions| Baby Spinach| Savoury Custard| Buttery Short Crust Pastry| Spicy Apricot Puree| Arugula & Granny Smith Apple Salad| Raspberry Reduction

5^th Course

Duck A’l ‘Orange

Citrus and Soy Confit Duck| Crispy Duck Parcel| Parsnip Puree| Potato & Shemiji Mushroom Ragout| Charred Bok Choi|

Asian Inspired Orange Jus

Vegetarian

Masala Aubergine

Braised Curried Vegetable Pie| Grilled Spiced Aubergine| Parsnip Puree| Medium Spiced Curry Jus| Charred Sweet Corn| Pickled Carrots| Grilled Baby Marrow

6^th Course

Apple Orchard

Mini Toffee Apple| Cinnamon Poached Apple| Nutmeg & Cinnamon Sand| Beetroot Coulis| Pickled Beets

Indulge in a night of sublime food, perfectly paired wines, and be serenaded by live entertainment as we lean into the stories, legacy, and rich heritage of this iconic hotel.

Cost: R990 per person

(Includes 6 course dinner beautifully paired with wines live entertainment gratuity )

Dress code; ELEGANT JUBILEE CHIC 

Dressed to celebrate !Jackets for men