Kanonkop Premium Wine maker's Dinner
Thu Oct 10, 18:30 - Thu Oct 10, 21:00
Henry White's, Fancourt
ABOUT
Join wine maker Ruan van Schalkwyk as he conducts an immersive master class 5-course dinner pairing along with the talented chefs at Fancourt.
Kanonkop, an iconic South-African establishment in the wine industry will treat you to some of the best wines you'll ever experience, including their Paul Sauer.
Join us for this super exclusive, limited experience. - Menu below:
Canapes – Kadette Pinotage Rosé
Shaved black forest ham, caramelised apple, rye crostini
Poached crayfish, curried remoulade sauce, lump fish caviar, crostini
Grilled nectarine, bocconcini, toasted almond crumble
Course 1 – Pinotage 2021
Pan fried kingklip, west coast mussel beignet, tarragon and Pinotage emulsion, fresh tarragon
Course 2 – Cab Sav 2019
Pan fried veal, smoked cauliflower puree, poached prunes, toasted pine nuts, veal jus, spiced rooibos foam
Course 3 – Paul Sauer 2021
Slow roast lamb rump, lamb cutlet, courgette rosti, confit heirloom tomatoes, sauce espagnole
Course 4 – Kadette Pinotage 2022
Twice baked cheese soufflé, Pinotage vin cotto with black cherries, toasted pistachio, crisp candied pancetta, Pinotage sabayon