Edible Flower Fire-Cooked Donuts Cooking Class with Veld and Sea - 5 October
Sat Oct 5, 14:00 - Sat Oct 5, 16:30
Veld and Sea HQ, Plateau Rd, Cape Point
ABOUT
EDIBLE FLOWER FIRE COOKED DONUT COOKING CLASS
Saturday 5 October
2pm - 4:30pm
Celebrate the flavours of spring with our immersive Edible Flower Fire Donuts experience at the enchanting Veld and Sea Glasshouse and farm. Set amidst the stunning fynbos mountainside near Cape Point, this 2.5-hour event is designed for nature lovers, food enthusiasts, and anyone looking for a unique culinary adventure.
What to Expect:
Explore: Begin your day with a warm herbal tea while browsing through our curated collection of plant and flower books.
Learn: Discover the art of donut-making, from crafting the perfect dough to mastering various cooking techniques.
Harvest: While the dough rises, wander through our organic gardens and hand-pick a rainbow of seasonal edible flowers.
Create: Return to our outdoor kitchens to cook your donuts over an open fire and decorate them with vibrant, seasonal flavours and edible flowers.
Savour: Enjoy your freshly made treats paired with fynbos tea in the sunshine, and take home extra donuts, recipes, and an edible flower PDF booklet.
What's Included:
- Herbal tea
- Garden walk and harvest
- Cooking class over the fire
- Donuts to enjoy and take home
- Follow up recipes and edible flower booklet
What to Bring:
- A container or box to take your donuts home in
- Comfortable walking shoes
- A sunhat or jacket depending on the weather
- Additional drinks to enjoy with your workshop
Price: R800 per person
Duration: 2.5 hours
Venue: The Veld and Sea HQ near Cape Point
Refund Policy:
50% cancellation fee.
Tickets are non-transferable to other event dates and non-refundable 72 hours before the event.