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The Event

A celebration of local food that is good, clean and fair
  • 10 different nose to tail cuts of grass fed Nguni beef, each prepared by a premier chef
  • Artisan producers selling their products  
  • Slow Food Youth Network
  • Cash bar  -  Wines by Vrede en Lust
  • Craft beer brewer
You will receive:
  • 6 randomly selected tickets - each for a different plate each prepared from a different cut
  • 1 golden ticket to award your favourite chefs creation (winning chef wins R 10 000)

A fund raising initiative by Slow Food Johannesburg.

When and where?

Serengeti Golf and Wildlife Estate
Serengeti Boulevard
Off R23
Kempton Park
South Africa

Sat 25 Mar 2017 at 12:00 PM (SAST)
Sat 25 Mar 2017 at 5:00 PM (SAST)

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