Born to Thrive Retreat with Susana Kennedy

The path to lifelong happiness, well-being, confidence in yourself and your dreams begins right now! Self-love is the seed of all possibilities, without it you may as well be watering a stone because nothing can grow, but with it, the possibilities are endless! No more hiding, no more insecurities, no more excuses. Self-Love is something that can be cultivated and developed and as you do so, you will open the doors to abundance in all area’s of your life. Stop simply existing and start living a fully, loving completely and thriving in abundance!

You’ll learn key strategies and exercises from Susana Kennedy, the creator of “Love, Health & Happiness” and “Liberated, Lovely & Loaded”. Susana will take you on a journey, a weekend of discovering the true meaning of self-love, from the moment you arrive until the moment you leave you will experience love on a completely different level. You will also learn how to cultivate a state of joy and equilibrium which will elevate you through life’s challenges and allow you to move through them in a completely different way. And finally you will also learn to shift your mind into an abundance consciousness so that you shift into flow and begin to attract the life you’ve always wanted to live.

Included in this weekend retreat: 
- Workshops and classes throughout the three days
- Accommodation for 2 nights in a 5 Star Boutique Hotel
- Dinner on both Friday and Saturday evening
- Breakfast on both Saturday and Sunday morning
- Lunch on both Saturday and Sunday
- 1 x massage per person 
- 5 x tea/coffee breaks (one Friday afternoon upon arrival at 2pm. 2 on Saturday, one mid morning, one mid afternoon. 2 on Sunday one mid    morning, one mid afternoon.

 

 

Cheff Reuben Riffel is a celebrated household name in South Africa and is renowned for his culinary prowess. He chooses the best local ingredients, treats them respectfully and prepares them beautifully to create unique taste sensations. Double-baked snoek soufflé with salted apricots, roasted pork belly with chilli-lime and ginger caramel, malva pudding with buttermilk sherbet and Amarula custard hint at the unique cuisine that awaits diners at Reuben’s Abalone House. All ingredients are organic and free range making this not only an incredibly delicious experience but also an fabulously nutritious.