Sun Jun 9, 12:30 - Sun Jun 9, 14:30
Slipperfields
Enjoy a 3-course Farmstyle Sunday Lunch
To start:
Biltong and Mushroom soup served with fresh rooster brood and farm butter.
To feast:
Lamb Pot Pies
Roasted Chicken with gravy
Potato Wedges
Veg bake
To end:
Malva pudding with custard cream