Mother's Day - Chef's Tasting Menu
Sun May 12, 12:00 - Sun May 12, 15:30
Milk and Honey Cooking Studio
ABOUT
Mother’s Day is right around the corner on Sunday 12 May. Now’s your time to spoil the most special woman in your life with an unforgettable dining experience exclusively designed and prepared for you by none other than Chef Willie Cloete.
Unwind and celebrate in style while you enjoy lavish three course tasting menu!
Date: 12 May 2024
Time: 12h00 (doors open 11h30 - please join us for a welcome drink)
Place: Milk and Honey Cooking Studio, Plot R, Just before the corner of Atterbury Road and Ambrosia Street, Olympus, Pretoria, 0081
Cost: R950pp - Limited spaces available - booking essential
Chef's Menu:
On the Table:
ð Creamy Mieliebrood with Moskonfyt
Starters: (choose one)
ð Zucchini Fritter | Chicken Roulade | Tarragon Sauce
ð Prawn & Haddock Risotto | Grilled Radish | Bacon | Chili Oil
ð Ratatouille Stack | Buffalo Mozzarella | Honey & Nuts (V)
Mains: (choose one)
ð Pork Belly | Smashed Country Potatoes | Grilled Baby Cabbage | Cider Jus
ð Beef Wellington | Creamy Mash | Pan Jus
ð Spice Roasted Baby Carrots | Sundried Tomato Hummus | Roasted Cashews | Chili Oil (v)
Palate Cleanser
ð Pomegranate Sorbet
Desserts: (choose one)
ð White Chocolate & Lime Almond Cake | Passion Fruit Ice Cream | Burnt Meringue
ð Blueberry & Chocolate Cheesecake
ð Dark Chocolate Torte | Mascarpone | Stewed Fruit
Brought to you by Bold & Bloom - The social circle.
Please note
No under 18's
Advance bookings and payment required
Remember to advise of any allergies or dietary constraints
Beautiful shared long table setting
Contact [email protected] for queries, menu choice, and any dietary constraints