Taste of Success

Join us on Friday 23 February at the beautiful Devonvale Golf & Wine Estate for A TASTE OF SUCCESS, a special evening of exquisite food, wine, music and inspiration in the breath taking setting of the Stellenbosch Winelands. 

Host Dominique Provoyeur has brought together four award-winning women to create an unforgettable experience. 

London-based Chef Sam Williams, and wine connoisseur Anneke Du Plessis will present three Michelin-inspired courses paired with award-winning KWV wines. 

Nicki Sutherland will set the mood with music from her acclaimed repertoire and Erica Terblanche, ultra distance runner, positive psychologist and much-loved motivational speaker, will inspire with thought-provoking stories about the nature of true success in life. 

Don't miss this exclusive evening of great food, laughter and togetherness brought to you by five women who have a passion for the good life and for bringing it to others. 

Hosts:

Samantha Williams - Award winning chef of Michelin Star Level, imminently opening The Park, a new fine-dining restaurant in Hyde Park, London.

Anneke Du Plessis - Viticulturist, award winning wine maker and bulk wine buyer for KWV

Erica Terblanche - World Championship Adventure Racer and ultra distance runner, positive psychologist, well-known radio presenter on success and happiness, founder of Thrive Guru and Teach A Girl to Fish, and Author of RUN - for the Love of Life

Nicki Sutherland - Singer/Songwriter with two albums and a "Best Female Vocalist" regional nomination (USA)

Dominique Provoyeur - Adventure Enthusiast, Olympic Yachts Woman and Director of Devonvale

Programme:

18h30: Arrival Drink

19h00: Seating and welcome

19h15: Introduction of first course and wine pairing

19h45: Erica Terblanche inspires

20h30: Introduction of the second course and wine pairing

21h15: Book purchase and signing 

21h30: Introduction of the third course and wine pairing

22h00: Thank you and closing

Menu:

Welcome Drink: Laborie Blanc de Blanc

Smoked trout, horseradish crème fraîche, heritage radish, compressed cucumber & sourdough crisps

Paired with KWV Cathedral Cellar Sauvignon Blanc

Beef fillet, potato fondant, caramelised onion, carrot puree & crispy kale

Paired with KWV Cathedral Cellar Triptych

Crème brûlée, shortbread, raspberries & pistachio crumb

Paired with award-winning KWV Tawny

Vegetarian alternative

Salt baked heritage beetroot, compressed watermelon, whipped feta, blackberries & sunflower seeds (v)

Harissa roasted cauliflower, tahini humous, pomegranate pearls & crispy kale (vg)

Vegan creme brûlée, shortbread, raspberries & pistachio crumb (vg) -