Gin & Canapés Workshop in collaboration with Primal Distillery

It’s our final class for the year! To celebrate, we've teamed up with an incredible Joburg-based craft gin brand – Primal Spirits Distillery. We'll be exploring two of their gins (Union and Complex) with a gin tasting, and then cooking some delicious gin-infused canapés to highlight their flavour profiles.

In this workshop you will learn how to:

• Make a gin and citrus-infused fish ceviche
• Make a gin and basil-infused tomato bruschetta
• Make a gin & tonic mini cheesecake

Included in the ticket:

• Welcome drink 
• Gin tasting with local gin Primal Spirits Distillery
• 3-hour cooking workshop
• Light canapés 

What to bring to class:

• Apron 
• Dish cloth
• Two tablespoons
• Chef’s knife if you have one (otherwise you can use ours)

Venue:

The workshop will be held at the Culinary Theatre within HTA School of Culinary Art in Randburg. There is secure parking on site. 

Please note: This class includes dairy and cannot be substituted for non-dairy alternatives. As this is a gin workshop, no under 18s.

After the class, we’ll snack on the yummy canapés we made, but please note it’s light canapés and not lunch. 

If you have any questions feel free to ask: [email protected]