So you want to be a Chef?

Sat Dec 2, 09:00 - Sat Dec 2, 14:00

128 Bram Fischer Driver, Ferndale, Johannesburg


If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you!

To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop. 

This workshop will cover the following:

·        What it is like to work as a Chef

·        The advantages and disadvantages

·        The advantages and disadvantages of working in different types of establishments

·        Chef brigading system

·        The personal qualities that you will need to succeed

·        Hidden ways of getting ahead in the industry

·        The Qualification and Certification landscape

·        Your chance to ask all the questions on your mind

On completion of the information session, all learners will have the opportunity to attend 3 hands on practical cookery sessions - Sushi, Dough and Chocolate, in 3 different professional training kitchens at HTA School of Culinary Art.

Parents are encouraged to join the information discussion from 9:00 to 11:00.

Booking essential – spaces are limited

Please book your space for “So you want to be a Chef?” on Quicket or contact [email protected] or 011 285 0937 for more information


So you want to be a Chef?
128 Bram Fischer Driver, Ferndale, Johannesburg
128 Bram Fischer Dr, Ferndale, Randburg, 2194
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