WINE & ART AT FAIRLAWNS

Join us for an evening of

CANVAS, CABERNET & CUISINE

Engage with renowned Art Curator, Tyron Selmon, as he shares insights into the essence of art collecting in Africa, the evolving trends in art, and how art has the power to connect people and soften society. 

Delve into the world of sculpting with the talented sculptor Joyce Carreira as she unveils her inspiring artistic journey. 

Art and sculptures on display

Art works on display by

TONI BICO

JUANITA FRIER

MICHELE SILK

JOHAN BOSCH

COLBERT MASHILE

THOKOZANI MTHIYANE

Saturday 18^th November   Time 1730 for 18h00 

MENU

STARTER -served in Bistro during art conversations

Open Crostini

Chicken Breast

Pineapple Jam, Brie, Crispy Bacon

Beef

Buffalo Mozzarella Cheese, Caramelized Onion

and

Rice Papers Spring Roll

Wasabi Dressing, Carrot, Cucumber, Tomato, Pickled Daikon

Followed by dinner on the Terrace

MAIN COURSE

Pan Fried Line Fish 

Black Noir Purée, Braised Baby Fennel, Pickled Wild Mushroom Macaroon, Pea & Confit Garlic Gel,

Tomato Chutney, Lemon Herb Velouté

or

Duo of Beef

Beef Fillet, Beef Shie Croquette, Caramelized Onion Purée, Baby Vegetables, Balsamic Strawberry

Charred Baby Leeks, Red Wine Jus 

or

Warm Tartlet

Creamy Gorgonzola, Roasted Baby Beetroot, Apple Crisp, Baby Vegetables, Peppadew Velouté

Dessert

Handcrafted Chocolate by Cocoa Africa.

Dinner enjoyed with your choice of Vergelegen Cabernet Merlot or Vergelegen Sauvignon Blanc

R 860 per person includes:

• You are welcomed with a glass of Vergelegen Sauvignon Blanc and selection of canapes      
•   In conversation with Tyron Selmon & Joyce Carriera and enjoy beautiful Art and Sculpture displays 
• Followed by main course and dessert -inclusive of your choice of Vergelegen red or white wine