CONSTANTIA GLEN & RIO LARGO OLIVE OIL LUNCH

We invite you to lunch hosted by mother and daughter duo: two bold and beautiful women.

Engage with Brenda Wilkinson, owner of award-winning Rio Largo Olive Estate, and hear her story working with superior Italian cultivars & state of the art olive oil processing facilities and Georgina Wilkinson, Winemaker at Constantia Glen, a boutique wine Estate producing ultra -premium cool climate wines. Lean in and listen to their stories about following their passion and pursuit of excellence.

Date: Friday 11 August 

Venue: Constantia Glen, Constantia Main Rd, Constantia, Cape Town

Time: 12h00 for 12h30

Dress Code: Stylish

Seating: 2 long tables .

MENU

You are welcomed on arrival with a glass of Constantia Glen Sauvignon Blanc 2022.

STARTER (V)

Roasted cauliflower soup, roasted pumpkin seeds drizzled with Rio Largo Olive Oil & served with freshly baked baguette Constantia Glen TWO 2021.

MAIN -Your choice of one of the following:

GRILLED KINGKLIP

Grilled Kingklip with olive and caper salsa served with new age potatoes and seasonal vegetables

SEARED BEEF FILLET

Seared beef fillet  served with new age potatoes, seasonal vegetables and red wine jus.

OR

PASTA (V)

Wild mushrooms and fresh truffle pasta with coconut cream sauce

Constantia Glen THREE 2020: Constantia Glen FIVE 2020.

DESSERT

Vanilla bean Ice Cream with Rio Largo Lemon Olive Oil and cracked salt 

Coffee and tea.

R880 PER PERSON includes

LUNCHEON

GLEN CONSTANTIA WINES

GORGEOUS GIFTING BY RIO LARGE OLIVE OIL

Email : [email protected]