Kimchi & Basic Knife Skills Workshop

Do you love kimchi? So do we! Join us for a kimchi and knife skills workshop to learn how to make perfect knife cuts and go home with a jar of your homemade kimchi!

In this workshop you will learn:

• How to hold a knife and safe knife usage
• Basic knife cuts including slicing, julienne, chiffonade and mincing
• How to make your own kimchi
• How to customise kimchi variations

What to bring to class:

• Apron
• Two dish cloths
• Vegetable peeler
• A sharp chef's knife (if you don't have one we can recommend some good affordable brands to start with)

Dietary info: You will be customising your handmade kimchi to your own preferences so it can be made gluten-free and vegan.

Location: We operate from a private kitchen in Killarney. Exact address and parking information will be shared after booking.