Andile Yenana at The Alliance Francaise

Andile Yenana at The Alliance Francaise with Tumi Pheko on Long Cornet, Keegan Hollywood on Drums, Nhlanhla Ngqaqu on Bass and Asemahle Tsholoba on Vocals

A delicious 'Addis in Cape Ethiopian' cuisine with rich aromas, herbs ans spices will be offered to order on-site. Please send an email to [email protected] to pre-order your food.

Non-Vegetarian R90:

Kai Sega Wot 

Beef cubes slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor.

Doro Alicha 

Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric, and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.

Served with seasonal veg and rice Injera. 

Vegetarian R90:

Misir Wot

Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.

Mushroom Alicha 

Mushrooms with Shiro (a homemade blend of dried split peas) and various spices to form a thick and flavorsome sauce-like stew.

served with seasonal veg and rice Injera. 

Mix R90:

Doro Wot fillet

Chicken fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic. Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.

Kek-Alicha 

Split yellow peas sautéed with onions, garlic, and turmeric for a flavorful bite with each scoop.

with seasonal veg and rice injera

Dessert R40:

Baklava with vanilla ice-cream