ISCT Top Chef competition

Attend your favourite restaurant run by the ISCT pupils and determine who is the ISCT Top Chef winner.

Mediterranean

Harrison

Sienna

Mia

Gabriella

Beverages:

Mint Lemonade

Starter:

Traditional Bruschetta

Mains course:

Pan-seared seabass served on a bed of couscous with a zesty tomato sauce

Dessert:

Spanish crema catalana

Italian 1

Nowethu

Rachel

Khiran

Josie

Moune

Beverages:

Strawberry & lime crisp, granadilla lemonade & sparkling water

Starter:

Robust tomato soup with bruschetta

Main course:

Creamy & spicy gnocchi with a delicious feta, cucumber & tomato salad. Chicken can be added per request

Dessert:

Delectable Tiramisu

Italian 2

Julius

Samora

Jemma

Starter:

Bruschetta with tomato salsa & aubergine caviar

Main course:

Creamy risotto with blistered cherry tomatoes, a balsamic reduction and homemade basil pesto

Dessert:

Vanilla Pana Cotta with a berry compote and biscuit crumb

Fairy tale

Kiara

Amina

Alice

Beverages:

Apple mocktail, hot chocolate & coffee

Starter:

Honey pumpkin with a nut topping

Main Course:

Vegetable Ragu

Dessert:

Crème Brulé

Casa Italiana

Sofia

Jente

Leano

Beverages:

Orange juice, still or sparkling water

Starter:

Fresh pasta al olio topped with parmesan

Main course:

Homemade pizza with your choice of toppings: salami, ham, olives, mushrooms, peppers

Dessert:

Gelato vanilla ice cream topped with strawberries and chocolate syrup

Vikings & Dragons

Riley

Joel

Mohsin

Beverages:

Berry juice

Starter:

Crispy Tortilla chips topped with shredded chicken, homemade pico de gallo and cheese

Main course:

Lamb stew with mushrooms, potatoes & carrots with a side of bread or rice

Dessert:

Belgian waffles topped with ice-cream, chocolate sauce and fresh fruit

South American

Kieran

Dayyaan

Josh

Connor

Noah

Beverages:

Limonada suíça

Starter:

Delectable empanadas made from the sweet and savory dough of Brasilia

Main course:

Pastel de choclo. Flavourful, succulent, mouth-watering corni beef cake

Dessert:

 Creamy, flamboyant Dulce de leche with sweet churros

Hollywood

Retaya

Ruby

Daniel

Dean

Starter: Greek Style Spanakopitas - creamy feta and spinach in a flaky phyllo pastry

Main course: Chimichurri Steak - tender steak slices marinated in a zesty chimichurri sauce, topped with a sundried tomato relish and served with a refreshing orange and carrot salad

Dessert: Homemade ice cream