Valentine's Day Dinner at the Two Oceans Aquarium

ABOUT

We are giving in-love (or in-like) couples a unique opportunity to spend the most romantic day of the year – Valentine’s Day – at the most romantic place in Cape Town – the Two Oceans Aquarium. This is a special chance to visit the fish after dark, and an opportunity to impress your date in a very exclusive way - intimate dinners-for-two in front of your favourite Aquarium exhibits.

“There are many fish in the sea, but only one for me.”

• We've scattered tables for two throughout the Aquarium, in front of your favourite exhibits for you to enjoy the most romantic nights of the year in a truly unique way. Good food, an amazing view of the underwater world at night, and the perfect partner - what more could anyone ask for? Prices range from R1 150 to R2 000 per couple depending on which dining spot you select (details below).*
• If you'd like seating for more than two people, please contact [email protected] for special arrangements.
• The price includes entrance into the Aquarium for the evening, an (alcoholic or non-alcoholic) arrival drink and a delicious dinner for two (see menu below).
• A wine list will be available on the evening, and a cash bar will be open. R30 corkage fee for your own drinks.
• Date: 13, 14 & 15 February 2022
• Time: 18h30 for 19h00 until 21:30 
• No under-18s
• All food is prepared in a Halaal-certified kitchen. Vegetarian options are available by prior arrangement only, please email [email protected] with your meal preference if you require vegetarian catering, or it will be assumed that the standard menu is acceptable. (see menu below)

*Active Two Oceans Aquarium members qualify for a 25% discount. Please email [email protected] to receive your discount code.

For further enquiries, please email [email protected] or call 021 418 3823. ?

Standard Platter for Two:

Hot items (served with garlic aioli and lemon butter sauce):

• Grilled hake
• Creamy mussels
• Baked chicken thighs rubbed with zesty orange and thyme
• Beef sirloin with mushroom sauce and green peppercorn sauce
• Savoury rice
• Herbed baby potatoes
• Seared red pepper and broccoli
• Rocket, tomato, red onion, feta and olive salad
• Variety of artisanal breads and dips

Platter for Two (vegetarian option - by prior arrangement)*:

Hot items (served with garlic aioli and lemon butter sauce):

• Baked aubergine with a puttanesca sauce
• Tempura vegetables
• Butternut and feta spring rolls
• Baked garlic butter and parmesan stuffed brown mushroom
• Savoury rice
• Herbed baby potatoes
• Seared red pepper and broccoli
• Rocket, tomato, red onion, feta and olive salad
• Variety of artisanal breads and dips

Please email [email protected] after booking if you require vegetarian catering. A half-and-half option of the vegetarian and standard menu is also available by prior request.

Dessert (included with all menu options):

• Red velvet
• Strawberries dipped in chocolate
• Warm pecan nut brownie with ice cream
• Vanilla panna cotta with seasonal fruit

A R30 per bottle corkage fee will be charged for any wine bottles brought in, a full cash bar with wine list will be available on the evening.

DIRECTIONS